I love muffins. Muffins are little soft bundles of love. My favorite muffin is… any muffin, but blueberry muffins are a classic so that is the recipe I’ll be using.
Blueberry Muffins
Makes 11-12 muffins
2 1/2 cups flour
1 tbsp baking powder
1 1/2 cups blueberries (rinsed and dried)
1/2 tsp salt
2 large eggs
1/2 cup sugar
1 cup milk
3 tbsp butter, melted
1. Preheat oven to 375 F (190 C) and grease your muffin tin (or use those paper cups).
2. Combine dry ingredients and blueberries.
3. In a separate bowl beat eggs until foamy, then beat in the sugar, milk, and butter. Combine with dry ingredients, stirring as little as possible. Try to combine in 12-16 stirring motions.
4. Spoon batter into muffin tin, filling each well about 3/4 full. Bake for 15 to 20 minutes or until done.
